Salt And Pepper — to taste 6 Cups Vegetable Broth 1 Ounce Butter 1/4 Cup Flour 2/3 Cup Grated Cheese - any kind Method Fry onion in oil until brown. Cover with broth, season with salt and pepper. Bring to a boil and simmer for 30 minutes. Prepare a light roux from the butter and flour. Add soup to flour mixture. Simmer for 30 minutes. Flavour with more salt and pepper and top with cheese. Serves: Four Bean Goulash with Beef Ingredients 1 Can Beans - any kind Salt and Pepper - to taste 2 Tablespoons Olive Oil 12 Ounces Beef 1/3 Cup Flour 2 Tablespoons Tomato Puree 1 Tablespoon Paprika Method Fry the onion in oil. Add meat, salt and pepper. Saute until well browned. Add two cups water. Bring to a boil and simmer for 30 minutes. Dust with flour and add more water if necessary to make a thick broth. Add beans, tomato puree and paprika. Serve with bread. Serves: Four Chicken Bacska style Ingredients 3 Slices Bacon - chopped 2 Medium Onion - chopped 1 Tablespoon Paprika 2 Pounds Chicken Breast - cubed Salt and Pepper - to taste 1 Cup Chicken Broth 1 Tablespoon Olive Oil 1 Cup Rice - raw 2 Medium Green Pepper - chopped 4 Medium Tomato - chopped 1 Cup Water 1 Tablespoon Parsley - chopped Method Saute bacon and onion until brown. add paprika, chicken, salt and pepper. saute chicken for one minute on each side. Add broth, boil and simmer for 25 minutes. In another saucepan, saute rice in olive oil for three minutes. Add peppers, tomatoes, water and chicken mixture. Cover and place inside 375 degree oven for 20 minutes or until rice is done. Garnish with parsley Serves: Six Rice and Mushrooms Ingredients 1 Onion - diced 2 Ounces Margarine 8 Ounces Mushrooms - sliced 1 Cup Rice - uncooked 2 Cups Stock Salt And Pepper - to taste Method Saute onion in the margarine. Add mushrooms and rice. Cover with stock and season to taste with salt and pepper. Bake at 350 degree covered for 20 to 30 minutes, or until rice is done. Serves: One