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When Bahrain’s latest and hottest social venue, Cocoon opened last week, it hit the ground running.
It’s unique and sophisticated style is a first for the island and has already proven itself to be a popular place to have fun and relax with friends and loved ones.
“There are so many different aspects to Cocoon, that there’s something for everyone really,” said concept designer and active partner Damian D’Costa.
“From midday to 4pm we cater mostly to the lunch and business crowd. Then from 4pm to 8pm it tends to be the after work crowd who want to unwind before heading home.
“After that until about 11.30pm it is mostly for those who want to go for a few drinks before going out clubbing and then the rest of the night, until we close at 2am, caters mostly for those who want something more relaxed than the clubbing scene but want to be out socialising and having fun.”
Cocoon Lounge is open from midday to the small hours of the morning and is conveniently located in the heart of Juffair, with plenty of parking space. It’s a place to both party the night away and go to for a chilled lunch with your friends.
Food wise there’s something for everyone – from sushi to salads, Italian to Mexican – with 26-year-old Filipino Chef Arthur in control of the sushi bar.
A specialist in Japanese cuisine, Arthur was trained in one of the Philippines’ best Japanese eateries before coming to Bahrain to tantalise our taste buds and teach GulfWeekly readers how to make Special California makimono.
Aside from the chic and trendy décor, there is plenty to differentiate Cocoon from the competition. “It’s one of those in-between places,” explained guest relations manager Kate Wicks. “It’s not a restaurant and it’s not a club although we serve great food and a lot of people come in for a quick drink and end up staying for the rest of the night. It’s somewhere that people can come and really enjoy themselves in a smart and glamourous atmosphere while still feeling relaxed and at home.”
In control of the bar is Armenian-Lebanese beverage manager Krikor Ohanian (or Koko) who’s efficient and helpful bar staff play a large part in the success of Cocoon with their welcoming smile, friendly attitude and professional manner.
His opinion on the secret to a successful bar: “It’s a combination of many things but most of all people should feel welcome and comfortable. Everything is important and attention to details is a must. Music, light, sound levels and of course the team that brings all this together. When people work well together it will show in the way customers enjoy themselves. Here at Cocoon we have all of that.”
For more information on Cocoon and reservations, contact Kate on 36370500 or visit www.cocoonlounge.net
By Marie-Claire
