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One of Manama's most prestigious hotels has welcomed back one of the stars of its restaurants after a 24-year break.
Sheraton Bahrain Hotel has appointment Kamal Verma as executive chef.
His rich career spans more than 30 years wherein he has worked for several five-star properties in Australia, Yemen, Oman, Dubai, West Germany, Nepal and Bahrain.
Chef Verma's last appointment was as the executive chef, Hyatt Regency, Adelaide.
In his role as the executive chef at Sheraton Bahrain Hotel, Chef Verma says he will endeavour to help create innovate menus and rewarding culinary experiences, manage large associate teams as well as train and motivate the young talented chefs in the kitchens.
Chef Verma contributed to Sheraton Bahrain Hotel's success in 1983 as a sous chef and is now proudly back as number one!
Sheraton Bahrain Hotel comprises 256 guest rooms and offers dining options with the presence of two restaurants - 'Soie', a fine dining Chinese restaurant and 'Al Safir', an all-day dining restaurant.
Today, Chef Verma shares one of his favourite recipes for our readers.
