Flip through the latest issue of Gulf Weekly.
Starbucks' seasonal coffee, Christmas Blend and the rich Toffee Nut Latte are all set to return in selected stores across the Middle East for a limited period.
First blended 24 years ago, Starbucks coffee buyers were challenged to create a blend that was ideally suited for the season. The result was a special combination of Latin American, Asia-Pacific, and rare, aged Indonesian beans roasted and blended by Starbucks coffee experts.
"The unique and subtle taste of Starbucks Christmas Blend comes from rare, aged Indonesian beans that yield the blend's hallmark flavour and deep spicy notes that go so well with the spicy, nuttiness of the holiday foods and treats," said Antoun Abou Jaoude, marketing manager of Starbucks Middle East.
"Those with a sweet tooth would appreciate the Toffee Nut Latte, a rich and buttery beverage of sweet toffee and the warm flavours of toasted nuts, blended to perfection with smooth espresso and velvety steamed milk."
