A taste of things to come

The newly-opened four-star K Hotel in Juffair has joined the highly-competitive Friday Brunch scene and will be trying to entice families to try its version of the popular weekend culinary and entertainment feast.

Last weekend the hotel's Klouds Restaurant gave a taste of what guests can enjoy with an array of international delicacies spread over an extensive buffet with live cooking and meat-carving stations.

It also features a section where guests can choose from a vast selection of seafood and have it prepared just the way they like it.

At the entrance of the venue, guests get their taste-buds tickled with a superb spread of mouth-watering desserts. A clever tease of what's to come!

In keeping with many of the top Friday Brunch restaurant venues, a live band entertains guests as clowns make the rounds to amuse the young and not-so-young in between courses. There are also plenty of activities for children such as face painting, balloon twisting, henna, cotton candy and more.

The hotel's Executive Chef Sylvester Rosario is spearheading the venue's entry into the market and is leaving nothing to chance. He explained: "My team and I are here from 5am to ensure that we are completely prepared."

Chef Sylvester boasts nearly 40 years of experience in the hospitality industry, 30 of which was with the island's first five-star property, the Gulf Hotel in Adliya.

He specialises in Indian, French and Italian cuisines and is always keen to try his hand at fusion fare as well.

The brunch is inclusive of a selection of beverages and costs BD18.500++, half price for children aged between six and 12 and free for children under six.

Klouds Restaurant is an all-day dining venue with breakfast and lunch buffets during the rest of the week. The hotel also features Mo Kan offering Asian style dim sum and noodles and the bistro-style Terrazza, as well as Deli K, which offers freshly baked pastries, cakes, delicacies, coffee, tea and refreshing beverages.

Chef Sylvester shares a recipe with GulfWeekly readers.