Flip through the latest issue of Gulf Weekly.
With Eid Al Fitr just two weeks away, guests are urged to book a table early for the Royal Golf Club’s award-winning Friday brunch, starting up again on August 9.
Voted ‘Best Brunch’ in 2011 and 2012 in a magazine poll, the Links Friday Carvery Feast boasts a wide selection of delicious starters, soups and sushi as well as freshly carved meats with all the trimmings, numerous live cooking stations and a diverse selection of desserts, at BD18 net per person. Children aged five to 12 can enjoy the day at BD9.5 net inclusive of selected soft drinks while those aged four and under eat for free. To reserve a table at the Eid Friday Carvery Feast, call 17750777.
