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Four Seasons Hotel Bahrain Bay’s popular Friday Brunch features five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies. For dessert, delicious treats are freshly made in the hotel’s very own pastry kitchen.
Special themed occasions are also marked with a Spring Fair theme coming on March 1 and a St Patrick’s Day celebration on March 15.
Vincent Chasseignaux, director of food and beverage, said: “With the team we have on board and the brunch concepts we’re bringing to the market, we are giving our guests and Bahrain locals a special dining experience.”
The hotel’s brunch is available every Friday from 1pm to 4pm. The entire Bahrain Bay Kitchen restaurant and terrace transforms to accommodate guests.
