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This March, Formula One roars into Bahrain with the return of the Gulf Air Bahrain Grand Prix. To celebrate, Four Seasons Hotel Bahrain Bay has arranged two high-octane pre-race parties that offer the perfect warm-up for the kingdom’s biggest sporting event.
Richard Raab, general manager of Four Seasons Hotel Bahrain Bay, said: “The enduring appeal of motorsports has installed the race weekend as one of the highlights of Bahrain’s social calendar.
“We always aim to prepare something extra-special for the occasion - our Formula One parties have become an annual tradition, as we continuously strive to raise the bar by delivering outstanding entertainment, special food and beverage offerings and legendary Four Seasons hospitality. We look forward to welcoming fans for what is sure to be a wonderful weekend of sport and camaraderie.”
The festivities get underway tomorrow from 8pm-2am, when the property partners with award-winning London club Cirque le Soir to throw ‘Manama’s hottest pre-race party’. This soirée will take place around The Beach at Four Seasons.
Guests will be entertained by live performances from DJ Cossta, DJ Evo and DJ Sami Dee, plus the club’s top five performers. Entry is BD15 for men, BD10 for ladies and table bookings require a BD250 minimum spend for six people.
Furthermore:
Diners at Four Seasons Hotel Bahrain Bay will have an opportunity to savour dishes prepared by international guest Chef Matthew Hurley tomorrow. The culinary mastermind behind CUT by Wolfgang Puck in Las Vegas will be flying into Manama to lend his unique perspective on Asian food with a special five-course menu at the hotel’s re/ Asian Cuisine by Wolfgang Puck, available for one night only. This will take place from 7pm-11.30pm and is BD55 net per person. For bookings, call 17115046.
The celebrations continue on Saturday with the Uber Luxe F1 Party. For this year’s event guests are invited to taste the flavours of South American fare, designed by legendary Chef Wolfgang Puck, as lively entertainment and culinary craftsmanship combine to create a vibrant carnivalesque atmosphere. The themed garden party will take place on the lawn area adjacent to the hotel, where guests will be treated to an extensive range of delicacies at live cooking stations, including lamb asado, sizzling street food dishes prepared over a traditional chapa grill and the world-famous coxinhas.
An energetic live band, samba dancers and signature Brazilian blends from the hotel’s resident mixologist set the scene.
This will take place from 8pm-2am and the price is BD69net per person.
To make a reservation, call 17115500 or book online.
