Flip through the latest issue of Gulf Weekly.
A British chef has laid down the gauntlet to Bahrain’s culinary wizards to be more creative when it comes to plating their dishes. He believes his stunning cauliflower starter with a countryside theme would take some
b(l)eating. On behalf of his many friends working in the kitchens of this country’s fabulous five-star restaurants, the Whisperer has picked up the challenge convinced our chefs will not be sheepish in coming forward. Email your entries in and our readers will be the judge.
