Flip through the latest issue of Gulf Weekly.
The Westin City Centre Bahrain welcomed select members of the media to an iftar at Salero Bahrain. Guests enjoyed traditional Arabic dishes with a Spanish twist such as Chef Juan Perez’s ouzi-style lamb shank on a bed of paella. Present was Sheraton Bahrain Hotel, The Westin City Centre Bahrain and Le Meridien City Centre Bahrain cluster director of marketing Cristalyn Pastrana. From left, Cristalyn is with Chef Juan Perez, fifth from left, executive Chef Tyson Podolski, fourth from left, and other members of the team.
The Four Seasons Hotel Bahrain Bay is hosting ghabgas by the Bay at its new venue by the beach pool. Musicians serenade diners with Arabesque tunes while they feast on traditional Arabic fare from an a la carte or set menu.
The Ritz-Carlton, Bahrain is welcoming diners to its ghabgas at the alfresco venue, La Plage, boasting nightly entertainment and a family-style sharing menu. Diners can feast on traditional Arabian cuisine while the Triolet band plays on. The menu also includes modern fare from the Eastern Mediterranean, Asia, and Mexico regions including specialty rice dishes from different parts of the world like Dum Biriyani from India, Paella from Spain, Tahig from Iran and Koshari from Egypt.
