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Talented Top Chef España’s Richard Alcayde will be whisking up tasty treats at The Westin City Centre Bahrain’s vibrant Spanish restaurant, Salero Bahrain, to commemorate Spain’s National Day.
The Barcelona-born chef, who is currently the co-owner of La Kocina Gastrolab, a cooking school based in Spain, will be serving up a six-course set menu dinner on October 13 and 14 from 7pm to 11pm.
The fourth edition Top Chef Espana winner will also be dishing out delicacies on October 15 for the five-star-hotel’s Spanish National Day Brunch from 1pm to 5pm, priced at BD30net per person.
For details, follow @salerobahrain on Instagram.
