Flip through the latest issue of Gulf Weekly.
AN IMPRESSIVE Eid Al Fitr feast has been lined up by the Four Seasons Hotel Bahrain Bay at its iconic tent.
A spread of local and international cuisines is sure to satisfy your cravings unlike any other, all the while enjoying the festive atmosphere and amazing musical performances.
The vibrant and colourful array of traditional food includes lamb biryani, chicken kebabs and samosas, as well as international dishes such as Mexican tacos and Asian stir-fried noodles.
Sweet treats and delights will also be served, which include baklava, gulab jamun and freshly baked kunafa.
Fun games and activities such as face painting, henna and bouncy castles will be available for the younger guests.
The one-of-a-kind brunch takes place on the first day of Eid, from 12.30pm to 4pm. It costs BD35 including soft beverages, BD48 including a select beverage package, and BD65 inclusive of a premium beverage package.
Children under six years dine free, and children aged seven to 12 enjoy a 50 per cent discount.
Meanwhile, guests can enjoy Afternoon Tea at Bay View Lounge. Renowned executive pastry chef Imad Boukly and his talented team have whipped up meticulously prepared sandwiches, scones and artisanal pastries, perfectly accompanied by a choice of teas or coffee.
The special offering starts on the first day of Eid, from 11am to 11.30pm, at Bay View Lounge. It costs BD16.500 net per person.
Gather your family and friends for a memorable dining experience at Byblos Restaurant at the Beach Deck. Chef Tony El Khoury has specially crafted the best of Lebanese cuisine. The offer, starting on the first day of Eid, from 6pm to midnight is priced a la carte.
For a lazy and scrumptious weekend, enjoy Bahrain Bay Kitchen’s laid-back breakfast featuring specialty egg dishes, Arabic mezze, Indian cuisine and live wok stations. The breakfast, starting from April 13, from 11.30am to 3pm, costs BD20 per person. Children under six years dine for free, and children aged six to 12 enjoy a 50 per cent discount.
For more information or bookings, contact 17115500 or 17115044.
