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Head down to the Four Seasons Hotel Bahrain Bay for a weekend of fun and good food.
To start the weekend right, check out CUT by Wolfgang Puck’s Bubbly Brunch where guests can savour the finest selection of beverages tomorrow (Friday), from 12.30pm to 3pm.
It costs BD70, inclusive of free flow of bubbly beverages.
Guests can also enjoy the restaurant’s exclusive seasonal dishes, specially crafted by executive chef Brian Becher and his talented team.
Dishes such as buffalo mozzarella salad, spicy bluefin tuna tartar and hand-cut ricotta gnocchi will make for a special culinary affair. The lunch is offered from Monday to Saturday, from 12.30pm to 3pm, and dinner on Monday, Tuesday and Saturday, from 7pm to 11pm. It is priced a la carte.
Meanwhile, foodies can look forward to the hotel’s one-of-a-kind Latin American Brunch, which offers mouthwatering delicacies such as succulent beef salpicon, ceviche, enchiladas, nachos, tacos and crispy churros.
The brunch caters to everyone, as a newly-decorated children’s corner will keep the children occupied. It features a buffet, fun activities and a magician and balloon artist, tomorrow (Friday) from 1pm to 4pm. It costs BD35 including soft drinks, BD48 inclusive of selected beverages, and BD65 with a premium beverage package and bubbly drinks. Children under six dine with the hotel’s compliments and those aged six to 12 enjoy a 50 per cent discount.
Everyday except Sundays, guests can enter a world of taste and class at CUT Lounge’s happy hour, from 5pm to 7pm. Blue Moon Lounge also offers elevated bites with special discounts during Blue Hour (5pm to 7pm) from Tuesday to Sunday.
For a one-of-a-kind relaxation experience, choose the hotel’s spa, which offers guests a number of top-of-the-line face and body treatments, from 10am to 10pm. Prices range from BD70 to BD95.
To unwind and relax after the hectic week, opt for the hotel’s Full Moon Yoga tonight (Thursday) at 7pm. It costs BD6 for hotel guests and is held at the lawn area.
For more information or reservations, contact 17115044 or 17115500.
