Flip through the latest issue of Gulf Weekly.
Elevate your weekends at the Four Seasons Hotel Bahrain Bay.
Step into Byblos and enjoy its new sundown concept. Chef Tony El Khoury has prepared ‘the best Lebanese cuisine that the kingdom has to offer’. Available every Thursday, Friday and Saturday, from 4.30pm to 6.30pm, a signature drink is paired with a savoury Lebanese delicacy served in tapas style. It costs BD5.500 for one mocktail and one type of Lebanese tapas, or BD7.500 for one selected beverage and one type of tapas.
Don’t miss out on the last week of Bahraini Art Tea, honouring renowned artist Abbas Almosawi’s 50 years of excellence. Indulge in locally-inspired sweet and savoury delights, paired with karak tea and a saffron lavender mocktail.
Available until November 30, noon to 11.30pm, it costs BD22 per person for the art tea experience or BD26 per person for a royal afternoon tea with a gift at Bay View Lounge.
Starting December 1, the tea evolves into the Winter Wonderland version, with a festive sparkle, right in time for the holiday season.
Executive pastry chef Imad Boukly has artfully prepared a selection of savoury finger sandwiches and sweets, with a warm Apple Cider edition available for BD26 per person, while the regular Festive Afternoon Tea is for BD22 per person.
Celebrate Thanksgiving in style at Bahrain Bay Kitchen’s Thanksgiving Brunch. Delight in holiday classics such as lavender honey roast turkey, pecan and pumpkin pie and more tomorrow (November 29), from 1pm to 4pm. It costs BD35 inclusive of soft beverages, and BD48 with a selected beverage package. Children under five dine with the hotel’s compliments and those aged six to 12 enjoy a 50 per cent savings.
Relax during weekends with The Spa’s wide range of ayurvedic treatments, designed to harmonise your body and mind, everyday from 10am to 10pm. The price ranges from BD75 to BD195.
For more information, call 17115500 or 17115045.
