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Celebrate the holidays in style at the Four Seasons Hotel Bahrain Bay.
Bay View Lounge invites guests for its Winter Wonderland Tea, featuring a parade of pastries, sweets, handcrafted sweets and more. Available until January 11, from noon to 9pm, it costs BD22 per person for Festive Tea, or BD26 per person for Royal Afternoon Tea with warm apple cider.
Celebrate Christmas in style at CUT by Wolfgang Puck, where you can savour dishes such as chicken liver, roasted turkey with stage stuffing and Beef Wellington. A Christmas dinner menu is available from December 23 to 28, 7pm to 11pm, a lunch menu on December 25 from 12.30pm to 3pm and a Christmas set menu for brunch on December 27, from 12.30pm to 4pm.
For a chilled celebration, opt for the hotel’s Christmas Celebration at Home. Designed to bring loved ones together, the feast features nostalgic flavours from December 22 to 28. It costs BD105net for a roast turkey and all the trimmings, or BD190net for a full festive feast. Both options serve six people.
The hotel is also hosting a number of fantastic New Year’s Eve festivities.
Bahrain Bay Kitchen will be transformed into a sparkling, festive haven, offering a wide selection of delicious bites.
Some of them include lobster, fried chicken, beef brisket, and a range of decadent desserts. It’s available on December 31, from 8pm to 2am and costs BD75 per person, inclusive of soft beverages, BD95 with selected beverages and BD115 for a premium beverage package.
Celebrations will also be held at Byblos on December 31, from 8pm to 2am, at BD70 per person (food only) and CUT by Wolfgang Puck, from 7pm to 1am, with a BD60 minimum spend.
Re/Asian cuisine will stage a luxurious evening from 7pm to 1am, with a BD60 minimum spend.
For details, call 17115500, 17115044 or 17115046.
