The Four Seasons Hotel Bahrain Bay invites guests for a range of delicious offerings and fun entertainment this week.
Visitors can discover enticing flavours at Bay View Lounge’s Wrap Fiesta, which features a range of delicious wraps and burritos. It’s available until February 18, from noon to 11.30pm. A vegetarian burrito costs BD10 while it’s BD12 for adana lamb durum or a fried chicken wrap, and BD14 for a lobster Thai roll.
Embrace the winter spirit with family and friends at Bahrain Bay Kitchen’s Chalet Brunch, including fondue served straight to your table, crafted from artisanal cheeses such as Gruyère, French Comté, and Italian Fontina.
Relish the delicacies tomorrow from 1pm to 4pm and it costs BD35, inclusive of soft beverages, or BD48 including a selected beverage package.
Meanwhile, Byblos is hosting Saj Night, an ultimate dining experience that offers guests a sneak peek into the art of Saj bread-making. Savour the enticing aromas and flavours of minced meat kashkaval, muhammara and more. It’s available every Wednesday until February 26, from 6pm to midnight, and costs between BD8 and BD12.
Celebrate Byblos’ first anniversary with its epic barbecue night. Dig into a thoughtfully curated spread of lamb chops, sea bass, sheesh tawook, lamb tikka, meat kebab and a range of side dishes until February 27, from 6pm to midnight. It’s priced at BD32 per person, inclusive of soft beverages.
For the ultimate tea experience, head down to Bay View Lounge. The Chocolate Indulgence Tea, available everyday from noon to 9pm, offers visitors an array of irresistible pastries and warm beverages. Regular tea is priced at BD22 while it’s BD26 for royal tea.
Executive chef Brian Becher and his team will showcase Cantonese-inspired dishes made with fresh, seasonal ingredients.
Indulge in a special menu featuring Braised Hoisin Veal Cheeks and Beef and Prawn Chiu Chow Dumplings, at re/Asian Cuisine’s Lunar New Year. It takes place on January 29, from 7pm and costs BD59net per person exclusive of beverages.