Flip through the latest issue of Gulf Weekly.
Elevate Valentine’s Day with unforgettable dining experiences at the Four Seasons Hotel Bahrain Bay.
Celebrate the occasion with a beachfront dinner at Byblos, where the vibrant flavours of Lebanese cuisine come to life.
Savour a meticulously crafted five-course menu featuring highlights such as smoked salmon, pesto hummus and shish tawook, tomorrow, from 6pm to midnight.
Pricing per couple ranges from BD120 to BD400, depending on the selected beverage package.
Re/Asian Cuisine and CUT by Wolfgang Puck are offering a curated selection of exceptional dishes from the a la carte menu, led by executive chef Brian Becher and his talented team.
As you dine, enjoy the breathtaking views of the Manama skyline through the restaurant’s floor-to-ceiling windows, tomorrow, from 7pm. There is a minimum spend of BD50 per person.
Celebrate love every Friday with an enchanting brunch at Bahrain Bay Kitchen. Enjoy oysters Rockefeller, smoked salmon, lobster thermidor with delicious sides and vibrant stations offering ceviche, barbecue and more, from 1pm to 4pm. It costs BD35 including soft beverages and BD48 inclusive of a selected beverage package.
Bay View Lounge introduces its whole new cake menu, offering guests the opportunity to bring home a selection of their favourite indulgences. Cake orders require 24-hours’ notice, and prices start from BD18.
The month of love is the perfect time to immerse yourselves in a bespoke beachside celebration at the hotel’s private beach, Cabana.
Let the gentle sound of the waves and the glistening Manama skyline set the stage for an evening of pure romance. Explore the experience until June 30 with prices ranging from BD175 to BD400.
Elevate your romantic getaway with a 60-minute aromatherapy couples’ massage by Azure pool. It’s priced at BD280, from Sunday to Wednesday, and BD295 from Thursday to Saturday and public holidays, 7pm to 9pm and 9.30pm to 11.30pm.
For more information, contact 17115500.
