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The air crackled with a hushed excitement, a gentle murmur punctuated by the clinking of delicate glassware and the tantalising sizzle of live cooking. I’d braved a brief, uncharacteristic downpour to reach the Sheraton Bahrain Hotel’s Al Taj Ramadan Tent, and, I can confidently say, the journey was more than worth it.
Forget the predictable buffet line; this was a culinary odyssey.
Imagine, if you will, stepping into a modern-day suq, a symphony of colours and aromas swirling around you.
My first port of call, and a revelation, was the burrata station. Now, I consider myself something of a burrata aficionado. But this was something else. A curated selection of tomatoes, each a jewel in its own right, from sun-drenched to confit, partnered with the silkiest burrata and the finest olive oil. I found myself waxing lyrical to a bewildered gentleman attempting to select a date, proclaiming, “This, my friend, is what burrata dreams are made of!” I even risked a second helping, a rare indulgence for a seasoned food critic, but one I simply couldn’t resist.
The global influences were evident, a nod to Bahrain’s cosmopolitan spirit. Yet, the heart of the feast remained firmly rooted in Arabian tradition. A dedicated section showcased Iraqi and Turkish mezzes amongst other Middle Eastern fare. I’d overheard a family discussing the merits of the kibbeh, the matriarch declaring it ‘just like my grandmother’s’, a seal of approval that spoke volumes.
The planned outdoor barbecue, sadly, was thwarted by the aforementioned rain. But the Sheraton team, demonstrating the very essence of hospitality, adapted swiftly. The grills were relocated indoors, the smoky aroma still permeating the tent and adding to the authentic atmosphere.
While the Al Taj Ramadan tent is renowned for its Arabian culinary focus, I did notice nods to international flavours. Amidst the traditional offerings, a beautifully presented sea bass dish caught my eye, its delicate flakes hinting at a lighter, more contemporary touch.
And while sushi wasn’t a prominent feature, the freshness of the seafood showcased quality ingredients.
Of course, at the heart of the experience was the vast array of meat dishes, from succulent grilled kebabs to slow-cooked lamb, each prepared with a depth of flavour that spoke to the region’s culinary heritage. It was a delightful blend catering to a diverse range of palates while staying true to the spirit of Ramadan.
And then, the desserts. Oh, the desserts. From the delicate, pistachio-laced kunafa to the comforting warmth of apple crumble, a concession to a more Western palate, there was something to satisfy every sweet tooth. I even witnessed a young boy, eyes wide with delight, attempting to balance a towering plate of luqaimat (small, round deep-fried dumplings).
The Al Taj tent, with its blend of traditional Arabic décor and modern flair, provided the perfect setting for this Ramadan experience.
The Sheraton Bahrain has clearly poured its heart into these iftar and ghabga nights. The combination of exceptional food, attentive service, and a truly magical atmosphere make this a Ramadan experience not to be missed.
The Sheraton Bahrain Hotel’s Al Taj Ramadan Tent offers iftar from sunset to 8pm (BD22+++) and ghabga from 9.30pm to 2am (BD24+++). Children aged six to 12 receive a 50 per cent discount, while those under six dine for free at both events.
For bookings, email dining.bahsi@sheraton.com or contact 17533533 or 38885431.
