Flip through the latest issue of Gulf Weekly.
BUSINESSWOMAN Naima Hassan proved she is just as talented in the kitchen as she is in the office of a high-tech computer company, thanks to her award-winning display of cooking prowess, writes Mai Al Khatib-Camille.
Legend has it that in 1840 Anna Stanhope, Duchess of Bedford, began feeling hungry every afternoon between her light lunch and lighter dinner.
The K Hotel’s Executive Chef Sylvester Rozario and his team conducted an Asian cuisine cooking class for the Indian Ladies Association.
