Flip through the latest issue of Gulf Weekly.
FAMILY fun is the order of the day as the new Executive Chef at the Royal Golf Club, Paul Gindra, starts to make his mark with some tasty new ingredients to the Friday brunch formula at the Links international restaurant.
AWARD-WINNING chef Paul Gindra has some fresh ideas to bring added zing to the Royal Golf Club’s restaurants and catering facilities … all starting in the herb garden.
