Flip through the latest issue of Gulf Weekly.
Meat-lovers grab your bibs and get ready for an evening of juicy, lip-smacking carnage with platefuls of tender lamb chops and flavourful chicken skewers at Crowne Plaza Bahrain’s ‘one-of-a-kind’ Steak Night.
The Ritz-Carlton, Bahrain Hotel & Spa opened its doors last week to its most valuable guests, strategic corporations and media partners for a discovery of its art of the craft.
The annual event, in the presence of general manager, Mark Neukomm, and director of sales & marketing, Soufiane El Allam, allowed the hotel to take around 250 guests on a journey to different world cuisines from its award-winning restaurants.
