Flip through the latest issue of Gulf Weekly.
Four Seasons Hotel Bahrain Bay is hoping to get a slice of the kingdom’s hospitality action with the opening of its two signature restaurants and a lounge bar, writes Stan Szecowka.
IF there’s one event on the culinary scene worth shelling out for, it’s the occasional visit of ‘Mr Mussels’ from Brussels.
COOL blue hues, twinkling lights and phenomenal French fare set the stage for the Goût de France dinner at the La Mer restaurant at Sofitel Bahrain Zallaq Thalassa Sea and Spa, writes Nawaar Farooq.
