Flip through the latest issue of Gulf Weekly.
CELEBRATED Michelin-starred celebrity Chef Vineet Bhatia, right, will be back in the kitchens of his award-winning restaurant at the Gulf Hotel Bahrain doing what he does best … dazzling diners with his unique take on Indian cuisine.
The Bahrain Authority for Culture and Antiquities (BACA) and the Embassy of Italy in Bahrain has teamed up for Spring of Culture. Until May 27, in celebration of International Theatre Day, the Bahrain National Theatre will host Scenemadre, an exhibition curated by the Albertina Academy of Fine Arts of Turin.
The Four Seasons Hotel Bahrain Bay invites guests during the holy month to break their fast at the Al Bahrain Ballroom, featuring a buffet with a wide selection of traditional Bahraini fare prepared by Executive Chef Hyung Gyu Kim and Executive Pastry Chef Imad Boukli. Iftar will be every day from sunset until 8pm, and Ghabga daily from 9pm until 2am. A professional live band will be playing traditional music in the Ramadan tent.
