Flip through the latest issue of Gulf Weekly.
A bright and breezy new restaurant has opened in a popular dining out strip to help capture those balmy days enjoyed holidaying around the Mediterranean Sea.
The Four Seasons Hotel Bahrain Bay invites guests during the holy month to break their fast at the Al Bahrain Ballroom, featuring a buffet with a wide selection of traditional Bahraini fare prepared by Executive Chef Hyung Gyu Kim and Executive Pastry Chef Imad Boukli.
