Flip through the latest issue of Gulf Weekly.
A British chef has laid down the gauntlet to Bahrain’s culinary wizards to be more creative when it comes to plating their dishes. He believes his stunning cauliflower starter with a countryside theme would take some
For those of us fasting in the holy month and missing that daily cuppa, or anyone looking to reduce their coffee consumption really, I’ve got news for you!
On behalf of the Bahrain Llongsteppers, I would like to thank all British Club members and guests who supported our Birdman of Bahrain event recently held poolside.
