Flip through the latest issue of Gulf Weekly.
A beachside pop-up restaurant showing off the culinary creations of Italy and France has reopened for food lovers at the Ritz-Carlton, Bahrain. The Riviera has unveiled a new menu showcasing the delectable delights of the Mediterranean. The dishes have been curated by the property’s chef de cuisine Alexis Knecht, through the vision of food and beverage director Yann Bernard Lejard, and prepared by a team of chefs with fresh ingredients. GDN Media’s feature writer Zainab Almahdi taste-tested some of the new additions for Gulf Weekly … here is her verdict:
MOOD-BOOSTING ancient oils are becoming an essential tool in the battle against stress, according to advocates in Bahrain who believe traditional therapies can play an important role in modern life, if used properly.
