Flip through the latest issue of Gulf Weekly.
Stepping into Primavera, The Ritz-Carlton, Bahrain, my friend and I were immediately struck by the restaurant’s elegant ambience, a perfect blend of modern sophistication and warm, inviting charm. The recrafted menu, curated by the talented sous chef Mirsha Moreno under executive chef Joergen Sodemann’s mentorship, promised a culinary journey through the flavours of Italy, with a focus on local ingredients and innovative twists on classic dishes.
