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Gulf Gourmand

Gulf Gourmand




From Savoy to the Ritz

June 27 - July 3, 2007
249 views

AWARD-WINNING Holger Jackisch has been named as the new Executive Chef at the beachfront, 245-room Ritz-Carlton Bahrain Hotel & Spa, overseeing a team of 101 skilled chefs.





Tomato tarts with glazed goat’s cheese and radish salad

June 27 - July 3, 2007
199 views

Ingredients
(Makes 4 individual tarts)
2 thick slices of hard goat’s cheese (80g) (eg: Crottin de Chavignol or Golden Cross) ? is enough for each






















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