Flip through the latest issue of Gulf Weekly.
Chef Romanito Perales from the Philippines has been cooking up a storm of innovations at the Delmun International Hotel in Manama.
Ingredients
4 tbsp Olive Oil
225g monk fish or Cod, skinned and cut into chunks
Special dishes with award-winning Executive Chef Holger Jackisch of The Ritz-Carlton, Bahrain Hotel & Spa
