Flip through the latest issue of Gulf Weekly.
There’s no mistaking Camelot restaurant in Adliya. It’s the big building that looks like a mediaeval castle that brings a smile to my face every time I see it and king of the castle is well known Bahrain restaurateur Jim Lawless.
Chef Dheeraj Paal Singh is the man behind the deliciously wholesome food at Camelot, Jim’s Castle since April 2005, before which he was Chef at J.W. Marriott in Mumbai.
Recipe is provided by Joseph Keetikal, Sous Chef of the Overlook Café of The Ritz-Carlton, Bahrain Hotel & Spa
