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Gulf Gourmand

Gulf Gourmand




Cocoon is the ‘in’ place to chill out

August 29 - September 4, 2007
282 views

When Bahrain’s latest and hottest social venue, Cocoon opened last week, it hit the ground running.





Special California makimono

August 29 - September 4, 2007
320 views

Ingredients
A bamboo mat





Green and white tagliatelle with white wine, cream and mushroom sauce

August 29 - September 4, 2007
368 views

The Ritz-Carlton Bahrain Hotel & Spa’s Chef Picco Paul Alapatt from the Italian restaurant Primavera






















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NEWS & FEATURES


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Eating Out

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