NEWS & FEATURES
Cover Story
- Art that speaks..
Local News
- London calling!..
- Food for the soul..
Leisure Scene
- Let’s party..
- Charity dinner with boxing star Ami..
Pulse of Pop
- A family affair..
- Sombre strains..
VIDEOS DIGITAL EDITION

Digital Edition

Flip through the latest issue of Gulf Weekly.



Click here to view flipbook edition
Click here to view PDF edition
ADVERTISE CONTACT US

Contact Us

Al Hilal Publishing & Marketing Group

PO Box 1100,
Manama,
Kingdom of Bahrain

Click here for Contact Details
ARCHIVES
November 21 - November 27, 2024
Volume: 23
Issue: 47
November 14 - November 20, 2024
Volume: 23
Issue: 46
November 7 - November 13, 2024
Volume: 23
Issue: 45
October 31 - November 6, 2024
Volume: 23
Issue: 44
October 24 - October 30, 2024
Volume: 23
Issue: 43
October 17 - October 23, 2024
Volume: 23
Issue: 42

Eating Out

Eating Out




Caspian-style braised duck in pomegranate and walnut sauce

January 23 - 29, 2008
131 views

Caspian-style braised duck in pomegranate and walnut sauce; Served with wedding rice (also called Jewel rice)





Cuisine and culture

January 23 - 29, 2008
179 views

US-BASED Iranian chef and cook-book author Najimieh Batmanjlij has returned to Bahrain to witness first-hand the developments at the Isfahani Restaurant at the Seef Extension.






















Home | Digital Edition | Advertise | Contact Us

© 2019 Al Hilal Publishing & Marketing Group

NEWS & FEATURES


Cover Story
Eating Out

Pulse of Pop
Leisure Scene
Local News