Flip through the latest issue of Gulf Weekly.
A Taiwanese man, Chinese cuisine and the Hong Kong Restaurant are the three winning ingredients of great food, warm service and relaxing ambience.
Charentais melon amid soft folds of mildly herbal prosciutto; milky mozzarella and warm tomatoes; gooseberries and elderflower; broad beans, young and sweet, with smoky ham; poached salmon and crisp, cold cucumber.
