Flip through the latest issue of Gulf Weekly.
Situated on a busy street within Adliya is one of the island's oldest Thai restaurants, Siam Soup, writes SHILPA CHANDRAN.
I USED to consider myself as an Indian fine food connoisseur. In fact one of my restaurant reviews remains framed today in the reception area of the Raj Mahal in Bristol, an Arab shaikh-owned establishment which arguably dishes up Britain's finest Indian fare, writes Stan Szecowka.
