Flip through the latest issue of Gulf Weekly.
In a desert taken over by a jungle of concrete, the flavour of nostalgia and soul provided at the Saffron restaurant allowed me to experience the real Bahrain in the days before skyscrapers.
REGARDED as a mentor to Bahraini chefs, as well as helping out at Saffron, Dr Dalal Al Sherouqi is now sharing her expertise in her latest cookbook entitled Al Waleema 3.
The Ritz Gourmet Lounge, the newest jewel in the crown of the selection of dining venues at The Ritz-Carlton, Bahrain Hotel & Spa, opens its doors in October after six-months of intense building work at the property.
