Flip through the latest issue of Gulf Weekly.
Ayla Ginete
Favourite food: Tom Yum Goong
I am a big fan of Thai food and seafood, which makes this dish an automatic favourite.
This seafood soup is spicy and so full of flavour. The lemongrass and kaffir leaves gives it a wonderful aroma and tanginess which makes this exotic food delicious.
Where: Shada Restaurant, Sabaydee Restaurant or the Baan Sang Thai Restaurant.
Jenan Shaikh Abdulla
Favourite food: Sushi
What I love about this raw-fish meal is that it is untarnished by other added spices, sauces or flavours. Its plain simple taste is refreshing and allows you to enjoy the actually taste of fish, seaweed and rice. This followed by some green tea ice-cream is delicious.
Where: Sato at the Gulf Hotel
Rupa Premnath
Favorite Food: Chinese (Prawns and cashew with rice)
The food is delicious, in fact mouth-watering! I also find it healthy. The place as such is very clean and the ambience is great.
Where: Monsoon (Adliya) and Hong Kong Chinese (Umm Al Hassan)
Shalini Muthuraj
Favorite Food: Tempura and Hammour fillet
The place is fairly new and the surroundings are excellent. The presentation of the food is a sight and the quantity is amazing. For high prices you would expect to get to eat that much and here you do. Not just a lot of food, but a lot of good food!
Where: Mirai (Adliya)
