Gulf Gourmand

Lebanese treat at Mercure

April 11 -18, 2007
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A Lebanese cuisine extravaganza will delight food lovers at the Neyran Restaurant this month as Mercure Grand Hotel Seef celebrates a week-long Lebanese Food Festival.

All menus are prepared and handpicked by the Mercure Bahrain resident executive Lebanese chef Mohammed Arzouni.
Entertainers Najwa and Chedi will highlight each evening with their live musical rendition of Lebanese hits and Franco-Arab musicals.
For BD10 experience, the hotel says guests can enjoy the best of Lebanon’s gastronomical fayre. 
The Lebanese Food Festival was launched to promote Lebanese culinary diversity and to support awareness for the restoration of Lebanon’s sovereignty.
Advance reservation is recommended. Come to the Lebanese Food Festival and you will end up returning at more soon and often. Please call F&B 17 584400 ext 2520.







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