Gulf Gourmand

New beginnings at Bennigan’s

April 11 -18, 2007
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Nutritionist say breakfast is the most important meal of the day and Bahrain restaurant Bennigan’s aims to prove the point.

With the Formula One season gaining acceleration, Bennigan’s, at the Al Safir complex in Juffair, has just the thing to get you in gear for a racing start of the day.
The well known Irish-American restaurant has introduced an all new breakfast menu with continental, Irish and American choices.
Reasonably priced, the choices include pancakes with maple syrup and honey butter, croissants and toasts with an assortment of jams, marmite and honey, omelets of choice with mushrooms, tomatoes and sautéed onions, baked beans, beef bacon, grilled sausages, breakfast potatoes, smoked salmon, scrambled eggs, quesadillas and much more; all served with coffee or tea.







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