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More than 50 people sampled the delights of Polynesia and Asia cuisine at an event in the Diplomat Radisson SAS Hotel.
The Chaine des Rotisseurs enjoyed a six-course dinner, which had been devised by executive chef Francois Dury at the Kontiki Restaurant. The Chaine des Rotisseurs is an international gastronomic society founded in Paris. The Bahrain chapter, formed in 1979, is part of a network of more than 30,000 members in 123 countries, which has its origins in 13th century.
