Moroccan carrot salad

Ingredients (Serves one)

Carrot 180 gm

Olive Oil 20ml

Garlic 10gm

Coriander 10gm

Cumin powder 5gm

Paprika 5gm

Salt 5gm

Method

Clean carrot, boil, slice and mix with all ingredients.

Tomato and green

capsicum salad

Ingredients

(Serves one)

Tomato 150gm

Capsicum 60gm

Olive oil 20ml

White vinegar 10ml

Cumin 5gm

Salt 5gm

Coriander 5gm

Method

Grill capsicum and remove the skin to be cleaned and chopped.

In the same time, steam tomato, remove the skin and seed (blancher).

Chopped, mix with the capsicum and all ingredients.

Dadima’s

badaam halwa

(Grandmother’s Almond Sweet)

Ingredients

Almonds 250gm

Ghee 200gm

Oats 50gm

Cardamom 2 pinches

Fresh cream 100ml

Saffron amount of choice

Full cream milk half litre

Sugar 100gm

Procedure:

Crush the almonds. Roast the crushed mixture along with oats in ghee until the colour changes slightly towards brown.

Add milk and sugar and stir for 10 to 15 minutes until the mixture thickens.

Add the cream and stir again for five minutes. Sprinkle cardamom and saffron on top. Serve hot.