Flip through the latest issue of Gulf Weekly.
GULF Air's new in-flight menus, introduced in its first and business class, have received a positive endorsement by members of the renowned international gourmet society, Chaine des Rotisseurs.
Gulf Air is the first airline in the region to have received such an endorsement for its premium class meals. A selection of dishes from the airline's premier menus was sampled by the committee members of the Chaine, who rated them for presentation, creativity, originality and taste.
The Chaine des Rotisseurs Bahrain Committee consisting of Neman Abdallah, Chancelier Delegue; David Gibson-Moore, Argentier; Felipe Yofre, Conseiller Culinaire and Rodolphe Melki, Charge de Presse were very impressed by Gulf Air's commitment to culinary quality.
The new menus are being introduced across Gulf Air network beginning with the Manila-Bahrain route, followed by flights from London, Frankfurt, Paris, Athens, Istanbul, Kuala Lumpur and the Middle East destinations.
