Flip through the latest issue of Gulf Weekly.
The 'No-one does it like Chili's' philosophy has taken the restaurant chain from strength to strength for more than 35 years
One look at the menu and you'll find why the heart of the Chili's experience is the great food on offer. Bringing a fresh, distinct and flavourful mix of grilled favourites, the Chili's menu promises to satisfy appetites of all sizes.
It also happens to be one of the few restaurant chains that serve authentic South West American cuisine - a truly unique gastronomic fare which is not easily imitable.
Chili's menu opens up with a lip-smacking selection of appetisers including the Boneless Buffalo Wings, Wings over Buffalo both served with cool bleu cheese dressing, Classic Nachos, Fajita Nachos, Fire Grilled Guacamole, Spinach and Artichoke Dip, Bottomless Tostada Chips and Salsa and a range of delectable soups and sides.
Featured entrees are fire-grilled steaks, burgers, fajitas, quesadillas, and baby back ribs, tacos and hand crafted sandwiches with grilled filling.
Desserts favourites include Molten Chocolate Cake and Brownie Sundae. They are described as 'made with love and devoured with enthusiasm' and are a must-have end to meals.
