Flip through the latest issue of Gulf Weekly.
FOUR Seasons Hotel Bahrain Bay will be staging a Cooking Class with Chef Nazlan Muhammad on March 12 from 5.30pm-7.30pm. The price is BD20++. For reservations call 17115500.
FOUR Seasons Hotel Bahrain Bay will be staging a Mother’s Day Brunch at Bahrain Bay Kitchen on March 17 from 12.30pm-3.30pm. The price is BD27++ inclusive of soft drinks and BD37++ inclusive of select beverages. For reservations call: 17115500.
FOUR Seasons Hotel Bahrain Bay will be staging a CUT 3-Course Menu at CUT by Wolfgang Puck every Saturday-Tuesday in March from 7pm-11pm and Wednesday to Friday from 7pm-11.30pm. The price is BD29++ inclusive of soft drinks. For reservations call 17115044.
CUT by Wolfgang will also be offering its CUT Brunch every Friday from 12.30pm-3.30pm. The price is BD29++ inclusive of soft drinks, BD39++ inclusive of select beverages and BD49++ inclusive of sparkling drinks. For reservations call 17115044.
CUT by Wolfgang will additionally be offering CUT on the Hour, a three-course meal in 60 minutes every day from 12pm-3pm. The price is BD19++ per person. For reservations call 17115044.
SOFITEL Bahrain Zallaq Thalassa Sea & Spa is hosting a 10-day Tuscan Food Festival from March 8-18 in its Fiamma Restaurant, courtesy of Chef Manuelo Pintore.
AL AREEN Palace and Spa will be offering 50 per cent off on any restaurant during International Women’s Day on March 8, plus a 90-minute spa treatment priced BD80 net.
AL AREEN Palace and Spa will be staging Holi Celebrations at Roti Boti restaurant from March 9-13. For more details call 17845000.
AL AREEN Palace and Spa will present free cakes on Mother’s Day for those dining at any of its restaurants on March 28.
AL AREEN Palace and Spa will also be offering a Mother’s Day Celebration package. The price is BD130 net for 150 minutes worth of treatment for a mother and daughter. The package also includes a complimentary BD20 healthy food voucher.
