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Four Seasons Hotel Bahrain Bay will be marking the festive season with a calendar packed full of festive experiences.
• Ring in the New Year on December 31, from 8pm to 2am, at Bahrain Bay Kitchen with live jazz music and an international feast made by Executive Chef Leonardo Di Clemente including live cooking stations from around the world. Priced at BD55net inclusive of soft beverages and BD65net with select beverages until midnight. Dining is 50pc off for children aged six to 12.
• Mark New Year’s Eve at Re/Asian Cuisine, from 7pm onwards, with an à la carte menu including Cantonese duck or stop by CUT by Wolfgang Puck and enjoy an à la carte menu including Italian Beluga Caviar and Chestnut Agnolotti. Each priced at BD40net minimum spend per person.
• Enjoy a black and gold-themed New Year’s Eve party at the Pool Deck with sumptuous food, entertainment and saxophone tunes from 9pm to 2am, with tables starting from BD300 – advance reservations necessary.
• For those that don’t feel like cooking, Executive Chef Leonardo and his team will prepare a holiday feast for you, delivered to your home.
Deliveries will be available on December 24 and only pick-up service from Bay View is offered on Christmas Day. It’s BD90net for six people for a roast turkey with all trimmings, BD170net for six persons for a full festive feast. Complimentary delivery on orders over BD40.
Visit fourseasons.com/bahrain or contact 17115500 for details.
