Flavours & festivities

As I ventured into Hilton Bahrain’s Origin Kitchen & Culture, I was immediately transported into a whimsical winter wonderland. The atmosphere was brimming with festive cheer, adorned with twinkling lights and an enchanting ambience that promised an unforgettable Friday brunch experience.

The setting was nothing short of magical - a picturesque backdrop that practically begged for Instagram moments, complete with a ring light ensuring that every snapshot captured the joyous occasion perfectly.

But beyond the visual spectacle, the real magic lay in the culinary journey that awaited.

“At our Winter Wonderland brunch, we curate a celebration of flavours and festive delights,” Hilton Bahrain’s executive chef Simon Chen told GulfWeekly. “With a diverse range of dishes, we aim to cater to every palate, ensuring a culinary experience that captures the essence of the season.”

The menu indeed was a treasure trove of holiday delights, reminiscent of home-cooked meals during festive seasons. As a Brit, the sight of turkey with all the trimmings, accompanied by Brussels sprouts and Yorkshire puddings, evoked nostalgia for my mother’s cherished recipes.

However, the brunch was far more than just traditional fare. The options were as diverse as they were delightful. From succulent duck pancakes to tantalising sushi and seafood stations, epic mezze platters that seemed to stretch endlessly, to sizzling stir-fried chicken and a pasta extravaganza - there was something to entice every palate.

Speaking of the bountiful dishes available, manager of sales and marketing at GDN Jalal Jaffar expressed his delight: “Among the extravagant brunch offerings, there were some true standouts; the slow-cooked BBQ beef brisket and the striploin craving were definite showstoppers. Both had a tender allure, but the brisket was smoky perfection.”

The culinary journey didn’t stop there. The array of flavours continued with a selection of curries paired exquisitely with naan bread, followed by a sumptuous cheese and biscuit spread. Just when I thought it couldn’t get any better, there was a candy floss maker that created a playful touch, and an irresistible assortment of desserts. The unanimous favourite amongst our group was the decadent chocolate pudding creation.

To complement the feast for the senses, the entertainment was a delightful duo - a live band and DJ, adding a harmonious rhythm to the jovial atmosphere. It was a brunch not just for the taste buds but for the soul, a perfect setting for the entire family to revel in the joy of the season.

The pricing options were equally appealing, with BD23 offering unlimited soft beverages and BD32 net for those seeking an unlimited beverage experience.

For anyone seeking a memorable Friday brunch filled with festive cheer, delightful flavours, and an ambience that sparkles with winter magic, Hilton Bahrain’s Origin Kitchen & Culture is an absolute must-visit.

Be sure to reserve your spot for this enchanting experience by booking now at 33692013.