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Celebrate the spirit of Ramadan at Four Seasons Hotel Bahrain Bay’s iconic Ramadan Tent.
An array of local and international dishes, curated by executive chef Leonardo Di Clemente and his team, will have your taste buds dancing with joy. Guests can expect Bahraini dishes such as lamb ouzi and machboos, alongside international cooking stations offering Lebanese cuisine, Japanese, Moroccan, Mexican, Italian and more.
Iftar costs BD36 per person, inclusive of still or sparkling water, soft drinks, juices, Arabic coffee and Moroccan tea, and BD19 for children aged six to 12. Children below six can dine on the hotel’s compliments.
Ghabga costs BD39 per person with Ramadan juices, and children aged six to 12 dine for BD20. It’s complimentary for children below six years.
Guests can elevate their Ramadan experience with the tent’s exclusive offer of top-of-the-line service and a full table of the best selections of mezze and mains.
The special experience, crafted by Chef Clemente, offers visitors a full table-waited service with elegant tableware, alongside set menus and a dedicated butler for ultimate comfort.
The exquisite dining affair costs BD55 per person, everyday from 9pm to 2am.
Tables can be booked for a minimum of four guests.
Meanwhile, guests can relax and melt away their stress and tension at The Spa, which offers them a 30 per cent discount on all treatments, from 7am until midnight, during Ramadan.
For more information or bookings, contact 17115500 or 17115070.
