Famed feast at Four Seasons

The Four Seasons Hotel Bahrain Bay has lined up a spectacular feast at its iconic Ramadan Tent.

Executive chef Leonardo Di Clemente has specially crafted a mouthwatering spread of local and international cuisines that are sure to satisfy all your cravings. 

The vibrant and colourful array of food includes dishes such as lamb ouzi, machboos, halwa, fattah, Egyptian koshari, falafel and shawarma, to name a few.

Guests can also visit the cooking stations offering a range of creations, including Japanese, Moroccan, Mexican, Italian, Peruvian and more.

Iftar costs BD36 per person, inclusive of still or sparkling water, soft drinks, chilled juices, Arabic coffee and Moroccan tea, and BD19 for children aged six to 12.

Ghabga costs BD39 per person, inclusive of Ramadan juices and BD20 for children aged six to 12. Children below six can dine for free at both iftar and Ghabga.

Guests can also opt for the ‘Premium Experience’, which features exclusive service and the opportunity to relish the best selections of mezze and mains. Visitors can enjoy a full table-waited service with elegant tableware and curated set menus.

The elevated experience is available everyday from 9pm to 2am. Price depends on the set menu, starting from BD55 per person, and tables can be booked for a minimum of four guests.

Meanwhile, to ease your stress during the holy month, head down to The Spa at the Four Seasons Hotel Bahrain Bay. Visitors can experience the ultimate relaxation while enjoying a 30 per cent flat discount on all treatments. The offer is available during Ramadan from 7pm until midnight.

For more information or bookings, call 17115046 or 17115070.