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What’s on guide by Julia Cassano
Celebrate the spirit of Eid Al Fitr at Four Seasons Hotel Bahrain Bay.
A selection of traditional Eid delights including lamb biryani, chicken kebabs, samosas and international flavours such as Mediterranean fatteh, Mexican tacos, Asian stir-fried noodles and more will leave your taste buds dancing with joy. The evening will be made more special as live music performances fill the air.
Every evening during the Eid weekend, which includes spectactular live music acts, will end on a sweet note with the hotel’s iconic desserts including baklava, gulab jamun, and freshly baked kunafa.
Young guests can enjoy the children’s area that offers games and activities including face painting, henna and a jumping castle.
For a laidback morning, opt for the hotel’s ‘Lazy Breakfast’ at Bahrain Bay Kitchen.
The spread features all-time favourites such as specialty egg dishes, Arabic mezze, shawarma, refreshing salads, Indian cuisine and live wok stations.
Starting from Saturday, 11.30am to 3pm, the breakfast costs BD20 per person. A 50 per cent discount can be applied for children aged six to 12, and children under six years dine for free.
Meanwhile, Bahrain Bay Kitchen’s iconic Friday Brunch is back, featuring live wok, seafood and tandoori stations as well as buffets, heavenly desserts and more.
Starting tomorrow, from 1pm to 4pm, the lavish feast costs BD35net per person inclusive of soft beverages, BD48 including an extended beverage package and BD65 inclusive of a premium package and bubbly.
It is free for children six years and below and a 50 per cent discount is available for those aged six to 12.
Guests can head to re/Asian Cuisine, located on the 50th floor for signature dishes such as Szechuan lamb dumplings, crispy rice salad and whole steamed sea bream, alongside the freshest cuts of sashimi, hand-crafted sushi and nigiri. The selection is priced a la carte.
For more information or bookings, contact 17115046 or 17115500.
