Relax and unwind in style at Four Seasons

An impressive world of luxury and indulgence is on offer at Four Seasons Hotel Bahrain Bay this month.

Guests can kickstart their weekends with the Lazy Breakfast at Bahrain Bay Kitchen, a laid-back affair featuring an extensive spread of breakfast favourites, speciality egg dishes, Arabic mezze, and more. Held every Saturday from April 13, the breakfast feast runs from 11.30am to 3pm, offering guests the chance to savour a diverse array of flavours. With a price of BD20 per person, children aged six to 12 enjoy 50 per cent savings whilst children under six dine free, it’s an opportunity not to be missed.

For those seeking an elegant afternoon indulgence, the Bay View Lounge beckons with its Traditional Afternoon Tea.

Guests can enjoy meticulously prepared sandwiches, scones, and artisanal pastries, accompanied by a selection of exquisite teas or coffee. Priced at BD16.5 net per person, it’s a chance to relax and unwind in style.

On Fridays, guests can brunch like royalty at CUT by Wolfgang Puck. Executive chef Brian Becher presents a selection of Wolfgang Puck’s favourite dishes, served between 12.30pm to 3.30pm.

With the option to enhance the experience with an extended beverage package, priced a la carte, it’s the perfect way to kick off the weekend.

For those with a taste for Asian cuisine, re/Asian Cuisine by Wolfgang Puck offers a contemporary twist on traditional favourites. Located on the 50th floor, guests can indulge in signature dishes such as Szechuan Lamb Dumplings and Whole Steamed Sea Bream, amidst stunning interiors.

And for those in need of pampering, The Spa offers the ultimate relaxation experience with its Signature Hammam followed by the Sensory Journey Candle Massage. Available daily from 10am to 10pm, guests can treat themselves to a rejuvenating escape from the everyday.

Prices for the Hammam experience are BD135 on weekdays and BD140 on weekends.

For more information or reservations, call 17115500 or 17115070.