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Get together with your family and loved ones and enjoy the exquisite events that Four Seasons Hotel Bahrain Bay has to offer this month.
The hotel has kickstarted its new Latin American-themed brunch, with an array of vibrant flavours and colours, at the Bahrain Bay Kitchen.
Choose from enchiladas, nachos or tacos ... all crafted to perfection. And, to end the parade of irresistible flavours, delicious desserts such as crisp churros and velvety flan de queso will be served.
While parents enjoy the festivities, the hotel has specially lined up a newly decorated children’s corner, buffet and activities, sure to keep the youngsters entertained.
From 1pm to 4pm tomorrow (Friday), the brunch costs BD35 including soft beverages, BD48 inclusive of selected beverages and BD65 inclusive of a premium package.
Children under six years dine with the hotel’s compliments and those aged six to 12 can avail a 50 per cent discount.
Meanwhile, CUT by Wolfgang Puck has lined up its elevated Bubbly Brunch, where you can savour the finest selection of beverages and classic dishes made by executive chef Brian Becher and his team tomorrow (Friday). From 12.30pm to 3.30pm, the dining affair costs BD70 inclusive of free flow bubbly beverages.
Guests can also try out some new dishes at Bay View Lounge. New additions include brie and bresaola salad, seabass livomese, pappardelle cacciatora, lobster ravioli and more. It is available everyday from 11am to 11pm, priced as a la carte.
For a one-of-a-kind relaxation, opt for the hotel’s new spa treatments. Discover the newly launched Biologique Recherche treatments, where your skin will be pampered to perfection. Available everyday from 10am to 10pm, the facial treatments range between BD70 and BD95, and body treatments from BD80 to BD85 at The Spa.
For more information or bookings, contact 17115500 or 17115044.
